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The Roman Food System in Southern Pannonia (Croatia) From the 1st–4th Century A.D.
Open Archaeology, 6 (2020); 38-62. https://doi.org/10.1515/opar-2020-0105
Reed, Kelly; Ožanić Roguljić, Ivana

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Reed, K. i Ožanić Roguljić, I. (2020). The Roman Food System in Southern Pannonia (Croatia) From the 1st–4th Century A.D.. Open Archaeology, 6., 38-62. doi: 10.1515/opar-2020-0105

Reed, Kelly i Ivana Ožanić Roguljić. "The Roman Food System in Southern Pannonia (Croatia) From the 1st–4th Century A.D.." Open Archaeology, vol. 6, 2020, str. 38-62. https://doi.org/10.1515/opar-2020-0105

Reed, Kelly i Ivana Ožanić Roguljić. "The Roman Food System in Southern Pannonia (Croatia) From the 1st–4th Century A.D.." Open Archaeology 6 (2020): 38-62. https://doi.org/10.1515/opar-2020-0105

Reed, K. i Ožanić Roguljić, I. (2020) 'The Roman Food System in Southern Pannonia (Croatia) From the 1st–4th Century A.D.', Open Archaeology, 6, str. 38-62. doi: 10.1515/opar-2020-0105

Reed K, Ožanić Roguljić I. The Roman Food System in Southern Pannonia (Croatia) From the 1st–4th Century A.D.. Open Archaeology [Internet]. 2020. [pristupljeno 01.12.2024.];6:38-62. doi: 10.1515/opar-2020-0105

K. Reed i I. Ožanić Roguljić, "The Roman Food System in Southern Pannonia (Croatia) From the 1st–4th Century A.D.", Open Archaeology, vol. 6, str. 38-62, 2020. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:291:903361. [Citirano: 01.12.2024.]

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Podaci o radu
Naslov (engleski)The Roman Food System in Southern Pannonia (Croatia) From the 1st–4th Century A.D.
AutorKelly Reed
AutorIvana Ožanić Roguljić https://orcid.org/0000-0002-0140-8011
Autorova ustanovaInstitut za arheologiju
Znanstveno / umjetničko
područje, polje i grana		HUMANISTIČKE ZNANOSTI
Arheologija
Antička arheologija
Sažetak (engleski)
Food is an excellent medium through which to explore trade, economies, migration and landscapes, yet little is known about food production and consumption in the Roman province of Pannonia. Here we explore the current evidence for agriculture, trade and diet in southern Pannonia (modern day eastern Croatia) and what this may say about life in the region. The influx of new ‘exotic’ foods and technologies had a profound influence on this region. The limited archaeobotanical data suggests complex trade and local agricultural systems that allowed large towns such as Mursa, Cibalae and Siscia to gain access to a wide range of food items. The large quantities of pottery found not only helps us understand traded goods but also the local tastes and fashions, as well as to infer the types of dishes that could have been cooked. More evidence is clearly needed in this region but what we can see so far is that urban centres along the Danube Limes were firmly integrated within the wider Roman food system and that diets were probably quite varied for many who lived there.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaOpen Archaeology
Brojčani podacivol. 6, str. 38-62
p-ISSN2300-6560
DOIhttps://doi.org/10.1515/opar-2020-0105
URN:NBNurn:nbn:hr:291:903361
Datum objave publikacije2020
ProjektŠifra: UIP-2017-05-9768
Naziv (hrvatski): Život na rimskoj cesti: komunikacije, trgovina i identiteti na rimskim cestama u Hrvatskoj od 1-8-.st.
Naziv (engleski): Life on the Roman road: communications, trade and identities on Roman roads in Croatia from 1st – 8th CE
Kratica: LRR
Voditelj: Ivana Ožanić
Pravna nadležnost: Hrvatska
Financijer: HRZZ
Linija financiranja: UIP
URL dokumentahttps://www.degruyter.com/document/doi/10.1515/opar-2020-0105/html
Vrsta resursamixedmaterial
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje 4.0 međunarodna (CC BY 4.0)
Datum i vrijeme pohrane2024-03-06 20:48:43