Scientific paper - Original scientific paper
The Roman Food System in Southern Pannonia (Croatia) From the 1st–4th Century A.D.
Open Archaeology, 6 (2020); 38-62. https://doi.org/10.1515/opar-2020-0105


Cite this document

Reed, K. & Ožanić Roguljić, I. (2020). The Roman Food System in Southern Pannonia (Croatia) From the 1st–4th Century A.D.. Open Archaeology, 6., 38-62. doi: 10.1515/opar-2020-0105

Reed, Kelly and Ivana Ožanić Roguljić. "The Roman Food System in Southern Pannonia (Croatia) From the 1st–4th Century A.D.." Open Archaeology, vol. 6, 2020, pp. 38-62. https://doi.org/10.1515/opar-2020-0105

Reed, Kelly and Ivana Ožanić Roguljić. "The Roman Food System in Southern Pannonia (Croatia) From the 1st–4th Century A.D.." Open Archaeology 6 (2020): 38-62. https://doi.org/10.1515/opar-2020-0105

Reed, K. and Ožanić Roguljić, I. (2020) 'The Roman Food System in Southern Pannonia (Croatia) From the 1st–4th Century A.D.', Open Archaeology, 6, pp. 38-62. doi: 10.1515/opar-2020-0105

Reed K, Ožanić Roguljić I. The Roman Food System in Southern Pannonia (Croatia) From the 1st–4th Century A.D.. Open Archaeology [Internet]. 2020 [cited 2024 April 15];6:38-62. doi: 10.1515/opar-2020-0105

K. Reed and I. Ožanić Roguljić, "The Roman Food System in Southern Pannonia (Croatia) From the 1st–4th Century A.D.", Open Archaeology, vol. 6, pp. 38-62, 2020. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:291:903361. [Accessed: 15 April 2024]

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