prikaz prve stranice dokumenta Preliminary typology and contextual analysis of Roman and late antique cooking wares from the Roman rural settlement at Podšilo bay on the island of Rab (north-eastern Adriatic, Croatia)
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Preliminary typology and contextual analysis of Roman and late antique cooking wares from the Roman rural settlement at Podšilo bay on the island of Rab (north-eastern Adriatic, Croatia)
Annales Instituti Archaeologici, XVIII (2022), 1; 88-119. urn:nbn:hr:291:659541
Nowacki, Bartosz; Konestra, Ana; Welc, Fabian

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Nowacki, B., Konestra, A. i Welc, F. (2022). Preliminary typology and contextual analysis of Roman and late antique cooking wares from the Roman rural settlement at Podšilo bay on the island of Rab (north-eastern Adriatic, Croatia). Annales Instituti Archaeologici, XVIII. (1), 88-119. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:291:659541

Nowacki, Bartosz, et al. "Preliminary typology and contextual analysis of Roman and late antique cooking wares from the Roman rural settlement at Podšilo bay on the island of Rab (north-eastern Adriatic, Croatia)." Annales Instituti Archaeologici, vol. XVIII, br. 1, 2022, str. 88-119. https://urn.nsk.hr/urn:nbn:hr:291:659541

Nowacki, Bartosz, Ana Konestra i Fabian Welc. "Preliminary typology and contextual analysis of Roman and late antique cooking wares from the Roman rural settlement at Podšilo bay on the island of Rab (north-eastern Adriatic, Croatia)." Annales Instituti Archaeologici XVIII, br. 1 (2022): 88-119. https://urn.nsk.hr/urn:nbn:hr:291:659541

Nowacki, B., Konestra, A. i Welc, F. (2022) 'Preliminary typology and contextual analysis of Roman and late antique cooking wares from the Roman rural settlement at Podšilo bay on the island of Rab (north-eastern Adriatic, Croatia)', Annales Instituti Archaeologici, XVIII(1), str. 88-119. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:291:659541 (Datum pristupa: 19.12.2024.)

Nowacki B, Konestra A, Welc F. Preliminary typology and contextual analysis of Roman and late antique cooking wares from the Roman rural settlement at Podšilo bay on the island of Rab (north-eastern Adriatic, Croatia). Annales Instituti Archaeologici [Internet]. 2022. [pristupljeno 19.12.2024.];XVIII(1):88-119. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:291:659541

B. Nowacki, A. Konestra i F. Welc, "Preliminary typology and contextual analysis of Roman and late antique cooking wares from the Roman rural settlement at Podšilo bay on the island of Rab (north-eastern Adriatic, Croatia)", Annales Instituti Archaeologici, vol. XVIII, br. 1, str. 88-119, 2022. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:291:659541. [Citirano: 19.12.2024.]

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Podaci o radu
Naslov (engleski)Preliminary typology and contextual analysis of Roman and late antique cooking wares from the Roman rural settlement at Podšilo bay on the island of Rab (north-eastern Adriatic, Croatia)
Naslov (hrvatski)Preliminarna tipologija i kontekstualna analiza rimskoga i kasnoantičkoga kuhinjskog posuđa iz antičkoga ruralnog naselja u uvali Podšilo na otoku Rabu (sjeveroistočni Jadran, Hrvatska)
AutorBartosz Nowacki https://orcid.org/0000-0002-9900-6407
AutorAna Konestra
AutorFabian Welc
Autorova ustanovaInstitut za arheologiju
Znanstveno / umjetničko
područje, polje i grana		HUMANISTIČKE ZNANOSTI
Arheologija
Antička arheologija
Sažetak (engleski)
The paper presents a preliminary typology of coarse cooking ware from the Roman/late antique layers of the rural settlement at Podšilo bay on the island of Rab. The vessels have been associated with several basic shapes and divided by types, while fabrics have been described macroscopically. Analogies and a contextual analysis were used to propose dating and to assess provenience for well-known ware classes or to define areas of circulation for those with a more regional distribution. By analyzing the distribution within the settlement, we propose a tentative conclusion on their use within the latest phase of frequentation, and an attempt at understanding the culinary practices and household use of the ware. This paper stems from the activities carried out within the framework of the grant from the Polish National Science Center (Narodowe Centrum Nauki - NCN): “The fall, crisis or transformation? Correlation of the late antique settlement pattern changes with environment and climate fluctuations in the north-eastern Adriatic region based on results of geoarchaeological and palaeoclimatic research”, ID: 478202, NO. 2020/37/B/HS3/02458.
Sažetak (hrvatski)
U radu se donosi preliminarna tipologija grube kuhinjske keramike iz rimskih/kasnoantičkih slojeva ruralnoga naselja u uvali Podšilo na otoku Rabu. Posude su interpretirane morfološki prema nekoliko osnovnih oblika i podijeljene u tipove, dok su keramičke strukture opisane na temelju makroskopskih opažanja. Analogije i kontekstualna analiza omogućile su prijedlog datacija te determinaciju provenijencije za keramičke klase šire distribucije odnosno definiciju distribucijskih zona za one regionalne cirkulacije. Analizom distribucije posuda unutar samoga lokaliteta donose se preliminarni zaključci o njihovom korištenju u zadnjoj fazi upotrebe prostora naselja, kao i kulinarskim praksama te kućanskoj upotrebi ovoga posuđa. Ovaj rad proizlazi iz aktivnosti provedenih u okviru stipendije Poljskog nacionalnog znanstvenog centra (Narodowe Centrum Nauki – NCN): „Pad, kriza ili transfomacija? Korelacija promjena kasnoantičkog obrasca naseljavanja s okolišem i klimatskim fluktuacijama u regiji sjeveroistočnog Jadrana na temelju rezultata geoarheoloških i paleoklimatskih istraživanja“, ID: 478202, NO. 2020/37/B/HS3/02458.
Ključne riječi (engleski)
Ključne riječi (hrvatski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Prethodno/kratko priopćenje
Status objaveObjavljen
Vrsta recenzijeRecenziran
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaAnnales Instituti Archaeologici
Brojčani podacivol. XVIII, br. 1, str. 88-119
p-ISSN1845-4046
e-ISSN1848-6363
URN:NBNurn:nbn:hr:291:659541
Datum objave publikacije2022
URL dokumentahttps://hrcak.srce.hr/289660
Vrsta resursamixedmaterial
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje 3.0 (CC BY 3.0)
Datum i vrijeme pohrane2023-06-30 10:15:18