prikaz prve stranice dokumenta Preliminary typology and contextual analysis of Roman and late antique cooking wares from the Roman rural settlement at Podšilo bay on the island of Rab (north-eastern Adriatic, Croatia)
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Scientific paper - Preliminary note / Short communication
Preliminary typology and contextual analysis of Roman and late antique cooking wares from the Roman rural settlement at Podšilo bay on the island of Rab (north-eastern Adriatic, Croatia)
Annales Instituti Archaeologici, XVIII (2022), 1; 88-119. urn:nbn:hr:291:659541
Nowacki, Bartosz; Konestra, Ana; Welc, Fabian

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Nowacki, B., Konestra, A. & Welc, F. (2022). Preliminary typology and contextual analysis of Roman and late antique cooking wares from the Roman rural settlement at Podšilo bay on the island of Rab (north-eastern Adriatic, Croatia). Annales Instituti Archaeologici, XVIII. (1), 88-119. Retrieved from https://urn.nsk.hr/urn:nbn:hr:291:659541

Nowacki, Bartosz, et al. "Preliminary typology and contextual analysis of Roman and late antique cooking wares from the Roman rural settlement at Podšilo bay on the island of Rab (north-eastern Adriatic, Croatia)." Annales Instituti Archaeologici, vol. XVIII, no. 1, 2022, pp. 88-119. https://urn.nsk.hr/urn:nbn:hr:291:659541

Nowacki, Bartosz, Ana Konestra and Fabian Welc. "Preliminary typology and contextual analysis of Roman and late antique cooking wares from the Roman rural settlement at Podšilo bay on the island of Rab (north-eastern Adriatic, Croatia)." Annales Instituti Archaeologici XVIII, no. 1 (2022): 88-119. https://urn.nsk.hr/urn:nbn:hr:291:659541

Nowacki, B., Konestra, A. and Welc, F. (2022) 'Preliminary typology and contextual analysis of Roman and late antique cooking wares from the Roman rural settlement at Podšilo bay on the island of Rab (north-eastern Adriatic, Croatia)', Annales Instituti Archaeologici, XVIII(1), pp. 88-119. Available at: https://urn.nsk.hr/urn:nbn:hr:291:659541 (Accessed 03 December 2024)

Nowacki B, Konestra A, Welc F. Preliminary typology and contextual analysis of Roman and late antique cooking wares from the Roman rural settlement at Podšilo bay on the island of Rab (north-eastern Adriatic, Croatia). Annales Instituti Archaeologici [Internet]. 2022 [cited 2024 December 03];XVIII(1):88-119. Available at: https://urn.nsk.hr/urn:nbn:hr:291:659541

B. Nowacki, A. Konestra and F. Welc, "Preliminary typology and contextual analysis of Roman and late antique cooking wares from the Roman rural settlement at Podšilo bay on the island of Rab (north-eastern Adriatic, Croatia)", Annales Instituti Archaeologici, vol. XVIII, no. 1, pp. 88-119, 2022. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:291:659541. [Accessed: 03 December 2024]

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Title (english)Preliminary typology and contextual analysis of Roman and late antique cooking wares from the Roman rural settlement at Podšilo bay on the island of Rab (north-eastern Adriatic, Croatia)
Title (croatian)Preliminarna tipologija i kontekstualna analiza rimskoga i kasnoantičkoga kuhinjskog posuđa iz antičkoga ruralnog naselja u uvali Podšilo na otoku Rabu (sjeveroistočni Jadran, Hrvatska)
AuthorBartosz Nowacki https://orcid.org/0000-0002-9900-6407
AuthorAna Konestra
AuthorFabian Welc
Author's institutionInstitute of Archaeology
Scientific / art field,
discipline and subdiscipline		HUMANISTIC SCIENCES
Archeology
Ancient Archeology
Abstract (english)
The paper presents a preliminary typology of coarse cooking ware from the Roman/late antique layers of the rural settlement at Podšilo bay on the island of Rab. The vessels have been associated with several basic shapes and divided by types, while fabrics have been described macroscopically. Analogies and a contextual analysis were used to propose dating and to assess provenience for well-known ware classes or to define areas of circulation for those with a more regional distribution. By analyzing the distribution within the settlement, we propose a tentative conclusion on their use within the latest phase of frequentation, and an attempt at understanding the culinary practices and household use of the ware. This paper stems from the activities carried out within the framework of the grant from the Polish National Science Center (Narodowe Centrum Nauki - NCN): “The fall, crisis or transformation? Correlation of the late antique settlement pattern changes with environment and climate fluctuations in the north-eastern Adriatic region based on results of geoarchaeological and palaeoclimatic research”, ID: 478202, NO. 2020/37/B/HS3/02458.
Abstract (croatian)
U radu se donosi preliminarna tipologija grube kuhinjske keramike iz rimskih/kasnoantičkih slojeva ruralnoga naselja u uvali Podšilo na otoku Rabu. Posude su interpretirane morfološki prema nekoliko osnovnih oblika i podijeljene u tipove, dok su keramičke strukture opisane na temelju makroskopskih opažanja. Analogije i kontekstualna analiza omogućile su prijedlog datacija te determinaciju provenijencije za keramičke klase šire distribucije odnosno definiciju distribucijskih zona za one regionalne cirkulacije. Analizom distribucije posuda unutar samoga lokaliteta donose se preliminarni zaključci o njihovom korištenju u zadnjoj fazi upotrebe prostora naselja, kao i kulinarskim praksama te kućanskoj upotrebi ovoga posuđa. Ovaj rad proizlazi iz aktivnosti provedenih u okviru stipendije Poljskog nacionalnog znanstvenog centra (Narodowe Centrum Nauki – NCN): „Pad, kriza ili transfomacija? Korelacija promjena kasnoantičkog obrasca naseljavanja s okolišem i klimatskim fluktuacijama u regiji sjeveroistočnog Jadrana na temelju rezultata geoarheoloških i paleoklimatskih istraživanja“, ID: 478202, NO. 2020/37/B/HS3/02458.
Keywords (english)
Keywords (croatian)
Languageenglish
Publication typeScientific paper - Preliminary note / Short communication
Publication statusPublished
Peer reviewPeer review
Publication versionPublished version
Journal titleAnnales Instituti Archaeologici
Numberingvol. XVIII, no. 1, pp. 88-119
p-ISSN1845-4046
e-ISSN1848-6363
URN:NBNurn:nbn:hr:291:659541
Publication2022
Document URLhttps://hrcak.srce.hr/289660
Type of resourcemixedmaterial
Access conditionsOpen access
Terms of useLicence Attribution 3.0 Unported (CC BY 3.0) icon
Created on2023-06-30 10:15:18