Reed, K., Smuk, A., Tkalčec, T., Balen, J. & Mihaljević, M. (2022). Food and agriculture in Slavonia, Croatia, during the Late Middle Ages: the archaeobotanical evidence. Vegetation history and archaeobotany, 31., 347-361. doi: 10.1007/s00334-021-00857-8
Reed, Kelly, et al. "Food and agriculture in Slavonia, Croatia, during the Late Middle Ages: the archaeobotanical evidence." Vegetation history and archaeobotany, vol. 31, 2022, pp. 347-361. https://doi.org/10.1007/s00334-021-00857-8
Reed, Kelly, Ana Smuk, Tatjana Tkalčec, Jacqueline Balen and Marija Mihaljević. "Food and agriculture in Slavonia, Croatia, during the Late Middle Ages: the archaeobotanical evidence." Vegetation history and archaeobotany 31 (2022): 347-361. https://doi.org/10.1007/s00334-021-00857-8
Reed, K., et al. (2022) 'Food and agriculture in Slavonia, Croatia, during the Late Middle Ages: the archaeobotanical evidence', Vegetation history and archaeobotany, 31, pp. 347-361. doi: 10.1007/s00334-021-00857-8
Reed K, Smuk A, Tkalčec T, Balen J, Mihaljević M. Food and agriculture in Slavonia, Croatia, during the Late Middle Ages: the archaeobotanical evidence. Vegetation history and archaeobotany [Internet]. 2022 [cited 2024 September 30];31:347-361. doi: 10.1007/s00334-021-00857-8
K. Reed, A. Smuk, T. Tkalčec, J. Balen and M. Mihaljević, "Food and agriculture in Slavonia, Croatia, during the Late Middle Ages: the archaeobotanical evidence", Vegetation history and archaeobotany, vol. 31, pp. 347-361, 2022. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:291:712183. [Accessed: 30 September 2024]