prikaz prve stranice dokumenta De caseo faciendo
  Download
PDF 399.84 KB
Scientific paper - Original scientific paper
De caseo faciendo
Prilozi Instituta za arheologiju u Zagrebu, 27 (2010), -; 171-176. urn:nbn:hr:291:173441
Ožanić Roguljić, Ivana

Cite this document

Ožanić Roguljić, I. (2010). De caseo faciendo. Prilozi Instituta za arheologiju u Zagrebu, 27. (-), 171-176. Retrieved from https://urn.nsk.hr/urn:nbn:hr:291:173441

Ožanić Roguljić, Ivana. "De caseo faciendo." Prilozi Instituta za arheologiju u Zagrebu, vol. 27, no. -, 2010, pp. 171-176. https://urn.nsk.hr/urn:nbn:hr:291:173441

Ožanić Roguljić, Ivana. "De caseo faciendo." Prilozi Instituta za arheologiju u Zagrebu 27, no. - (2010): 171-176. https://urn.nsk.hr/urn:nbn:hr:291:173441

Ožanić Roguljić, I. (2010) 'De caseo faciendo', Prilozi Instituta za arheologiju u Zagrebu, 27(-), pp. 171-176. Available at: https://urn.nsk.hr/urn:nbn:hr:291:173441 (Accessed 24 December 2024)

Ožanić Roguljić I. De caseo faciendo. Prilozi Instituta za arheologiju u Zagrebu [Internet]. 2010 [cited 2024 December 24];27(-):171-176. Available at: https://urn.nsk.hr/urn:nbn:hr:291:173441

I. Ožanić Roguljić, "De caseo faciendo", Prilozi Instituta za arheologiju u Zagrebu, vol. 27, no. -, pp. 171-176, 2010. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:291:173441. [Accessed: 24 December 2024]

Please login to the repository to save this object to your list.
Metadata
Title (english)De caseo faciendo
Title (croatian)De caseo faciendo
AuthorIvana Ožanić Roguljić
Author's institutionInstitute of Archaeology
Scientific / art field,
discipline and subdiscipline		HUMANISTIC SCIENCES
Archeology
Ancient Archeology
Abstract (english)
The find of a vessel interpreted as a mould/strainer for cheese inspired us to attempt a comparative reconstruction of the cheese-making process in the Roman period and the home-made cheese production of today.
Abstract (croatian)
Potaknuti nalazom posude koja se tumači kao kalup – cjedilo za sir komparacijskom metodom pokušalo se prikazati kako se proizvodio sir u rimsko doba, a kako danas u kućnoj radinosti.
Keywords (english)
Keywords (croatian)
Languageenglish
Languagecroatian
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review
Publication versionPublished version
Journal titlePrilozi Instituta za arheologiju u Zagrebu
Numberingvol. 27, no. -, pp. 171-176
p-ISSN1330-0644
e-ISSN1848-6371
URN:NBNurn:nbn:hr:291:173441
Publication2010
Document URLhttps://hrcak.srce.hr/82694
Type of resourcemixedmaterial
Access conditionsOpen access
Terms of useLicence Attribution 3.0 Unported (CC BY 3.0) icon
Created on2023-08-28 11:57:57